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Culinary in Ticino
4 days / 3 nights
from CHF 595
The Ticino inspires again and again with its mild climate and its southern lifestyle. Discover the delicious specialities of this fascinating part of Switzerland and put your own cooking skills to the test. Short holidays in Ticino are particularly worthwhile in this way.
Highlights
- Ticino agricultural enterprise
- Rice cultivation in Switzerland
- Ticino wine tasting
- Risotto cooking workshop with a view
- Private mini-cruise on Lake Lugano
«An exciting & worth knowing guided tour through the only farm that cultivates one hundred percent Swiss rice.»
Robert - Our Switzerland expert
Your itinerary
Residence - Lugano - Residence
Item 1 of 3
Day 1
Travel by public transport from your starting point in Switzerland to Lugano. Check-in at your hotel and time to get to know your home for the next few days. Use your local guest card with unlimited train and bus connections in the region and numerous other discounts. Overnight stay in Lugano.
Highlights: Lugano, Hotel DelaPaix, first exploration
Day 2
Experience the Terreni alla Maggia farm at first hand and authentically. Wander through green fields, picturesque vineyards and discover the wine cellar. During a tasting you will learn about the production in detail and enjoy the specialities of Terreni alla Maggia.
Highlights: Terreni alla Maggia, guided tour, wine tasting
Day 3
The morning is at your free disposal. After a short private mini-cruise across Lake Lugano, you will experience your risotto cooking workshop in San Rocco with a view of Lugano. Boat trip back to Lugano.
Highlights: Mini-Cruise Lake Lugano, risotto cooking workshop, view
Day 4
Return journey by public transport from Lugano to your final destination in Switzerland or extension of your stay.