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Grand Tour of Switzerland - Culinary
4 days / 3 nights
Experience culinary highlights in selected hotels on this 4-day short trip along the Grand Tour of Switzerland.
Highlights
- Gourmet in St. Moritz
- Mediterranean cuisine in Lugano
- Delicacies in Zermatt
«A touch of luxury, a bit of the south and a pinch of mountain air - just the right thing for a culinary short trip through Switzerland. »
Your itinerary
Day 1
Journey to St. Moritz
Begin your stay with the magnificent view and an aperitif on the Muottas Muragl. Your Hotel Reine Victoria offers you a gastromonic world tour for dinner in four restaurants.
Highlights: Arrival on the Grand Tour of Switzerland, Muottas Muragl, Moondee Alpine destination
Day 1
St. Moritz - Lugano (290km)
Plan enough time for stops on your Alpine stage to Ticino. How about a pic-nic with local specialities from the Grand Tour Snack Box. In Lugano, we recommend that you take part in the risotto workshop in the Ticino Grotto in the evening.
Highlights: Monte Tamaro, Monte Brè
Day 3
Lugano - Zermatt (264km)
Today you can experience the spectacular stages over the Tremola and the Gotthard and Furka passes into Valais. In Zermatt, a wide selection of 3 Guide Michelin and 16 Gault Millaut restaurants await you for a culinary highlight of the day.
Highlights: Gornergrat with view of the Matterhorn, Gorner Gorge, Schwarzsee with view of the Hörnligrat
Day 4
Departure Zermatt
Use the Early-Bird - or Snack - Ticket for an excursion to the Gornergrat with best view to the Matterhorn. On a short hike above Zermatt, various alpine huts invite you to take a lunch break. Extension or departure.
Highlights: Gorner Gorge, Gornergrat, Matterhorn